19March 2024
Rahm’s heritage to flavor Masters Club dinner
Masters champion Jon Rahm is bringing plenty of Spanish flavor to the Masters Club dinner...
The 1 thing this Masters rookie learned to avoid at Augusta National
Taylor Moore learned a lot in his Masters debut last year, especially when it comes...
10 Tuesday takes: Rory’s ‘Churn’, JT’s TV time and golf vs. tennis
Rory McIlroy and Justin Thomas had very different weeks, but which was more effective for...
Jon Rahm’s Masters Champions Dinner menu is out, and we’re salivating
With less than a month to go before the 88th Masters, Augusta National has released...
Use this simple drill to cure your ugly slice for good
Hitting a slice is no fun when you’re on the golf course. Here’s how to...
Eastbourne Downs joins Get Golfing portfolio
Eastbourne Borough Council has announced that golf club operator Get Golfing has been selected to...
Jay Monahan provides update on secret PGA Tour-Saudi meeting
In a text to players on Monday evening, Jay Monahan provided an update on a...
WILSON LAUNCHES NEW RANGE OF STAFF MODEL WEDGES
Wilson Golf has launched a new line up of Staff Model wedges which offers golfers...
Answer Key: GOLF Magazine A Tradition (Definitely) Unlike Any Other
Could you spot the 18 things wrong in the photograph featured in the “A Tradition...
How to Succeed as a Beginner Golfer
As a beginner golfer, developing the proper swing concept is of the utmost importance in...
Why NBC’s latest golf TV gamble has our attention
If nothing else, ‘Happy Hour’ with Smylie Kaufman has proven a bold new format for...
ME & MY TRAVELS WITH IAN WOOSNAM
The 1991 Masters champion and former world no.1 likes to kick back in Barbados when...
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